Printable Ingredient Price List
This ingredient price list is for anyone tracking recipe costs, from chefs and caterers to small food businesses and meal prep kitchens. The sheet has columns for Ingredient, Supplier, Pack price, Pack size, Unit, Cost per unit, Yield %, and Cost per usable unit. Sample rows include Chicken thighs, Rice, and Onions, with supplier names and pack details already laid out.
Free printable · PDF
- 2 pages
- US Letter, landscape — choose “Fit to page” for A4
- PDF, 66 KB
Free for personal, family and classroom use.
Use it to record what you paid for each ingredient and keep unit costs consistent as prices change. Enter the pack price, pack size, unit, and yield percentage, then use the updated cost per usable unit in your recipe costing workbook. The two-page, letter landscape layout gives room for a clear buying list and regular price updates.
Good for
- Record current ingredient purchase prices
- Check cost per usable unit
- Update recipe costing records
Tip: Print landscape and keep one copy near purchasing records for quick price updates.
4 files · XLSX, PDF, DOCX
Get every sheet: Recipe Costing Workbook
This sheet plus 3 more in one download, with the editable Excel and Word files. Excel recipe costing workbook with ingredient price list, yield-adjusted recipe cards, menu pricing and food cost %, plus a monthly actual food cost calculator and yield test sheet.
$7.00 USD, one-time 4 files · about $1.75 each
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