Printable Yield Test Sheet
This yield test sheet is for cooks, kitchen managers, and recipe testers who need to compare ingredient loss during prep. It includes columns for Date, Ingredient, As purchased weight, Usable weight, Yield %, and Notes on one Letter-size page.
Free printable · PDF
- 1 page
- US Letter — choose “Fit to page” for A4
- PDF, 63 KB
Free for personal, family and classroom use.
Enter each ingredient before and after trimming, peeling, or cooking. Record the date and any notes that explain the result, then use the yield percent to compare batches or update recipe costing records.
Good for
- Record trim loss for produce
- Compare yield across suppliers
- Support recipe costing updates
Tip: Print extra copies and keep one with each prep station for quick logging.
4 files · XLSX, PDF, DOCX
Get every sheet: Recipe Costing Workbook
This sheet plus 3 more in one download, with the editable Excel and Word files. Excel recipe costing workbook with ingredient price list, yield-adjusted recipe cards, menu pricing and food cost %, plus a monthly actual food cost calculator and yield test sheet.
$7.00 USD, one-time 4 files · about $1.75 each
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